Croissants

From the Weekend Wordsmith


Croissants
August 9, 2008

Flour, some water,
butter - mustn't forget butter,
real butter, not oil or margarine,
but butter -
these are the ingredients
for a memory.
A little Nutella for sweetness,
a café au lait to wash it down,
and the Paris sky
warming our faces and our hearts.


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